
No Bake Pumpkin Pie with Gingersnap Crust
Ingredients (11)
- For the Crust:
- 2 1/4 Cups Gingersnap Cookie Crumbs
- 2 Tablespoons Brown Sugar
- Pinch Salt
- 6 Tablespoons Butter
- For the Filling:
- 1 1/2 packages Pumpkin Spice Pudding
- 2 Cups Whole Milk
- 8 ounces Cream Cheese
- 1 Can Sweetened Condensed Milk
- 4 1/2 Cups Cool Whip or Fresh Whipped Cream
Directions
Learn how to make this recipe at Oh Sweet Basil