No Bake Pumpkin Pie with Gingersnap Crust

Serves: 6 Save

Ingredients (11)

  • For the Crust:
  • 2 1/4 Cups Gingersnap Cookie Crumbs
  • 2 Tablespoons Brown Sugar
  • Pinch Salt
  • 6 Tablespoons Butter
  • For the Filling:
  • 1 1/2 packages Pumpkin Spice Pudding
  • 2 Cups Whole Milk
  • 8 ounces Cream Cheese
  • 1 Can Sweetened Condensed Milk
  • 4 1/2 Cups Cool Whip or Fresh Whipped Cream

Directions

Learn how to make this recipe at Oh Sweet Basil