Peppermint Double Chocolate Cookies

Oh Sweet Basil
Serves: 24 Save

Ingredients (17)

  • For the Double Chocolate Peppermint Cookies:
  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 2 teaspoons cornstarch
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 1 and 1/2 teaspoon vanilla
  • 3/4 cup semi-sweet chocolate chips
  • For the Chocolate Peppermint Topping:
  • 6 oz semi-sweet chocolate
  • 1/2 teaspoon vegetable oil
  • crushed candy canes

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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