Creamy Tortellini Butternut Squash Soup
Ingredients (11)
- 1 Medium to Large Butternut Squash
- 1 Sweet Potato
- 20 Baby Carrots
- 2 Cloves of Garlic
- 3 Cups Chicken Broth or vegetable
- 2 Cups Heavy Cream *see note for options*
- 1 1/4 Teaspoons Lemon Pepper
- 2 Tablespoons Brown Sugar
- 2 Teaspoons Salt beginning with 1 and adding per instructions
- 1/4 Cup Fresh Chopped Parsley
- 7 ounce Box Cheese Tortellini
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)