Name: The Best Mexican 7 Layer Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 16 ounce Can Refried Beans; 1 Tablespoon Homemade Taco Seasoning; 16 ounces Guacamole; 1 tub 15.5oz Marzetti Ranch (or Southwest Ranch) Veggie Dip; 2 Cup Shredded Cheese ((we use Colby Jack)); 1 Small Can Sliced Olives; 1 1/2 Cups Grape Tomatoes (sliced); 1 Green Onion (sliced); Cilantro (for Garnish)