Red Velvet Churros + 2 Dips
Ingredients (21)
- For the Red Velvet Churros:
- 2 1/4 cups water
- 8 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons red velvet emulsion
- 2 tablespoons cocoa powder
- 2 1/4 cups all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- For the Nutella Dip:
- 1 oz dark chocolate
- 1/4 cup Nutella
- 3 - 4 tablespoons heavy cream
- For the Cream Cheese Frosting Dip:
- 3 oz cream cheese
- 3 tablespoons unsalted butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 - 4 tablespoons heavy cream
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top