Red Velvet Churros + 2 Dips

Serves: 12 Save

Ingredients (21)

  • For the Red Velvet Churros:
  • 2 1/4 cups water
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons red velvet emulsion
  • 2 tablespoons cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • For the Nutella Dip:
  • 1 oz dark chocolate
  • 1/4 cup Nutella
  • 3 - 4 tablespoons heavy cream
  • For the Cream Cheese Frosting Dip:
  • 3 oz cream cheese
  • 3 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 - 4 tablespoons heavy cream

Directions

Learn how to make this recipe at Oh Sweet Basil

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top