Name: Cheesy Ground Beef and Rice Casserole
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 Can Cream of Mushroom Soup; 1 Cup uncooked Long Grain White Rice; 2 Cups Water; 1 Cup Carrots (sliced); 1/2-1 lb Ground Beef (cooked); Cheddar or colby jack cheese (sliced about 9 pieces); 1 Cup uncooked Long Grain White Rice; 2 Cups Water; 1/2 to 1 lb depending on preference ground beef, cooked; 1 cup carrots (sliced); Pacific Foods Mushroom gravy 13.9 ounces; 1/2 cup milk; Colby Jack or Medium Cheddar Cheese for topping; 3 tablespoons unsalted butter; 1/4 cup onion (minced); 1 garlic clove (minced); 1/2 cup minced white button mushroom; 3 tablespoons flour; 1/2 cup cream; 1/2 cup chicken broth; 1/4 teaspoon freshly ground black pepper; salt to taste; 2 Cups Water; 1/2-1 lb Ground Beef (cooked); 1 Cup Carrots (sliced); Cheddar or colby Jack Cheese (sliced- about 9 slices); 1 Cup uncooked Long Grain White Rice