Healthy Twice Baked Potatoes with Broccoli
Ingredients (6)
- 2 large russet potatoes potatoes
- 1 Tablespoon olive oil
- 2 Teaspoons salt
- 2 cups broccoli florets
- 1 Tablespoon ghee
- 1/4 cup full fat coconut milk
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice