Easy Italian Pasta Salad

Serves: 8 Save

Ingredients (23)

  • For the Pasta Salad:
  • 1 Pound Rotini Pasta
  • 1 Cup Chopped Pepperoni
  • 1 Cup Chopped Salami
  • 1/2 Cup Sliced Black Olives
  • 1 Cup Chopped Mozzarella Cheese
  • 1/2 Cup Shredded Parmesan Cheese
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • 1/2 Cup Chopped Red Onion
  • For the Italian Dressing:
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup White Wine Vinegar
  • 2 Tablespoons Parmesan Cheese
  • 1 Tablespoon Red Bell Pepper
  • 1 Tablespoon Dry Parsley
  • 1/2 Teaspoon Dry Onion Powder
  • 1 Teaspoon Garlic
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Dry Basil
  • 1 Teaspoon Dry Oregano
  • 1 Teaspoon Sugar
  • Salt and Pepper to taste

Directions

Learn how to make this recipe at Oh Sweet Basil

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.