Gluten Free Lemon Bars

Ingredients (13)

• For the crust:
• 1 1/2 cups high quality gluten free all-purpose flour
• 1/2 cup high quality finely ground almond flour
• 1/2 cup powdered sugar
• 2 sticks cold butter
• 1/8 teaspoon salt
• For the filling:
• 1 3/4 cups granulated sugar
• 6 tablespoons fresh squeezed lemon juice
• 4 large eggs
• 1 tablespoon lemon zest
• 1/4 cup high quality gluten free all-purpose flour
• dash of salt