Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Name: Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken
Yield: 8 servings
Ingredients: Boneless Skinless Chicken Breast; Salsa Verde; Canned Crushed Pineapple; Heavy Cream; Ground Coriander; Smoked Paprika; Ground Cumin; Salt

Oh Sweet Basil

Serves: 8 Save

Ingredients (8)

4 Chicken Breasts Boneless Skinless
16 Ounce Salsa Verde La Victoria Chunky
8 Ounce Pineapple Crushed
1/2 Cup Heavy Cream
1/4 Teaspoon Coriander Ground
1/2 Teaspoon Smoked Paprika
1 Teaspoon Cumin Ground
Salt to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

39%

30%

Carbs

20%

40%

Fats

41%

30%

Positive Nutrients

Protein

17.3g

34.5% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

0.6g

2.6% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

10.2mcg

50.8% DV

Iron

1mg

5.7% DV

Vitamin B12

0.2mcg

7.2% DV

Calcium

27mg

2.1% DV

Vitamin B6

0.7mg

38.6% DV

Magnesium

38mg

9% DV

Vitamin C

10.2mg

11.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

458mcg

50.9% DV

Thiamin B1

0.1mg

10.6% DV

Riboflavin

0.2mg

14.1% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

6.7g

13.3% DV

Saturated Fat

3.9g

19.3% DV

Sodium

871.2mg

37.9% DV

Carbohydrates

3.3% DV

Total Fat

7.9g

10.2% DV

Cholesterol

68.7mg

22.9% DV

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Ingredients (8)

Directions

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