Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

4 hr 5 min Prep: 5 min Cook: 4 hr
Serves: 8 Save

Ingredients (8)

  • 4 Boneless Skinless Chicken Breasts
  • 16 oz Salsa Verde
  • 8 oz Canned Crushed Pineapple
  • ½ cup Heavy Cream
  • ¼ tsp Ground Coriander
  • ½ tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Salt
Add to list

Directions

Learn how to make this recipe at ohsweetbasil.com