Cuban Pasta Salad

Ingredients (33)

• For the Pork Tenderloin:
• 1 1/4 Pounds Pork Tenderloin
• 1 Teaspoon Mustard Dry Ground
• 1 1/2 Teaspoons Oregano Dry
• 1 1/2 Teaspoons Cumin
• 1 Teaspoon Salt
• Juice of 1 Orange
• Juice of 1 Lemon
• For the Pasta Salad:
• 20 oz. Orecchiette Pasta
• 1 1/2 Cups Ham *see note Cubed
• 2 Cups Swiss Cheese Cubed
• 1 1/2 Pints Cherry Tomatoes Halved
• 1 Cup Dill Pickles Chopped
• 1/2 Cup Onion Red, Thinly Sliced
• 3 Cups Romaine Lettuce Chopped, Packed
• 1/4-1/3 Cup Cilantro Chopped
• For the Dressing:
• 1 1/3 Cup Canola oil
• 2 Teaspoons Garlic Powder
• Zest of 2 Oranges
• Juice of 2 Oranges
• Zest of 2 Limes
• Juice of 2 Limes
• 2 Teaspoons Oregano Dried
• 1 Teaspoons Cumin Ground
• 1 Teaspoon Salt
• 1 Teaspoon Onion Powder
• 1 Teaspoon Smoked Paprika
• 1 Tablespoon Apple Cider Vinegar plus 1 Teaspoon
• 1 Teaspoon Sugar
• 4 Teaspoons Mayonnaise
• 2 1/2 Teaspoons Dijon or regular Mustard