Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Yield: 7 servings
Ingredients: 3/4 cup fat-free plain Greek yogurt; 1/2 cup light mayonnaise; 1/4 cup honey; 2 Tbsp red wine vinegar; 1 Tbsp granulated sugar; 1/4 tsp salt (, or more to taste); 4 cups small diced broccoli florets; 4 cups small diced cauliflower florets; 8 oz bacon ((about 8 slices), diced and sauteed until crisp and drained); 1 1/4 cups small cubed Colby Jack cheese ((6 oz)); 1/2 cup chopped red onion (, rinsed under water and drained (if it's a mild one you can add a little more))