Ingredients (11)

Dressing

• ¾ cup Plain Nonfat Greek Yogurt
• ½ cup Light Mayonnaise
• ¼ cup Honey
• 2 T Red Wine Vinegar
• 1 T Sugar
• ¼ tsp Salt

Salad

• 4 cup Broccoli Florets
• 4 cup Cauliflower Florets
• 8 oz Bacon
• 6 oz Colby Jack Cheese
• ½ cup Chopped Red Onion