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Grilled Skirt Steak Fajitas

Grilled Skirt Steak Fajitas

Serves: 4 Save

Ingredients (27)

Steak Fajita Marinade

  • ½ cup Soy Sauce
  • 8 Limes
  • ½ cup Canola Oil
  • ¼ cup Brown Sugar
  • 2 tsp Ground Cumin
  • 2 tsp Freshly Ground Black Pepper
  • 1 T Chili Powder
  • or 1 Dried Guajillo Chile
  • or 1 Dried Ancho Chile
  • 3 Garlic Cloves
  • 2 lb Skirt Steak
  • or 2 lb Hanger Steaks
  • or 2 lb Flap Steaks

Fajitas

  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 16 Flour Tortillas
  • or 16 Corn Tortillas
  • 1 cup Guacamole (optional)
  • or The Best Basic Guacamole Recipe
  • 1 cup Pico de Gallo (optional)
  • or Classic <em>Pico de Gallo</em> Recipe
  • 1 cup Sour Cream (optional)
  • 1 cup Shredded Cheddar Cheese (optional)
  • 1 cup Shredded Monterey Jack Cheese (optional)
  • 1 cup Salsa (optional)
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Directions

Learn how to make this recipe at seriouseats.com