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Lentil Soup (Italian Vegetable)

Lentil Soup (Italian Vegetable)

1 hr 10 min Prep: 10 min Cook: 1 hr
Serves: 6 Save

Ingredients (17)

  • 2 T Olive Oil
  • 3 Carrots
  • 1 Yellow Onion
  • 4 Garlic Cloves
  • 58 oz Vegetable Broth
  • 29 oz Diced Tomatoes, Canned
  • 1¼ cup Brown Lentils
  • 1½ tsp Dried Basil
  • ½ tsp Dried Oregano
  • ½ tsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Black Pepper, Freshly Ground
  • 1 Zucchini, Whole
  • 2 cup Kale, Chopped
  • or 2 cup Spinach, Chopped
  • 1 T Lemon Juice, Fresh
  • ½ cup Parmesan Cheese, Shredded (optional)
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Directions

Learn how to make this recipe at cookingclassy.com