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Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

50 min Prep: 15 min Cook: 35 min
Serves: 6 Save

Ingredients (14)

  • 2 tsp Olive Oil
  • 1 lb Italian Sausage
  • or 1 lb Turkey Sausage
  • 4 oz Bacon
  • 1 Yellow Onion
  • 43.5 oz Low Sodium Chicken Broth
  • 1½ lb Russet Potato
  • 1½ tsp Sugar
  • ½ tsp Fennel Seeds (optional)
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 2 cup Half and Half
  • 1½ cup Chopped Kale
  • 6 T Shredded Romano Cheese (optional)
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Directions

Learn how to make this recipe at cookingclassy.com