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Pad Thai (with Chicken or Shrimp)

Pad Thai (with Chicken or Shrimp)

35 min Prep: 15 min Cook: 20 min
Serves: 5 Save

Ingredients (20)

  • 10 oz Rice Noodles
  • 1 lb Boneless Skinless Chicken Breast
  • or 1 lb Extra Large Peeled and Deveined Shrimp
  • 2 T Vegetable Oil
  • ¼ cup Dark Brown Sugar
  • ¼ cup Soy Sauce
  • 2 T Rice Wine Vinegar
  • 1 T Fresh Lime Juice
  • or 1 T Bottled Lime Juice
  • 1 T Fish Sauce
  • 1 Red Bell Pepper
  • 1½ cup Julienned Carrot
  • 2 Garlic Cloves
  • 5 Green Onions
  • 2 cup Bean Sprouts
  • 3 Large Eggs
  • ½ cup Chopped, Unsalted Peanuts
  • ⅓ cup Cilantro Leaves
  • 1 tsp Red Pepper Flakes (optional)
  • 1 tsp Sesame Seeds (optional)
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Directions

Learn how to make this recipe at cookingclassy.com