Artichoke Fritters and Green Goddess Sauce

Ingredients (16)

• 1 Cup plus 2 Tablespoons flour
• 1/2 teaspoon salt
• 3/4 cup lager
• 2 large eggs, separated
• 3 Tablespoons olive oil
• 2 Tablespoons lemon juice
• Lemon zest from half a lemon
• 4 large artichokes
• Green Goddess Sauce:
• 1/4 Cup chopped chives
• 1/4 Cup chopped parsley
• 1 Tablespoon chopped taragon (optional)
• 2 Teaspoons anchovy paste or 2 anchovy fillets (optional)
• 2 Tablespoons white wine vinegar
• 3 Tablespoons extra-virgin olive oil
• 1/2 Cup Greek yogurt