Spinach Stracciatelle

Ingredients (6)

• 6 Cups chicken broth (if you are using homemade, you can use only 4-5 cups. I used this much because I was going to cook it a bit before making soup.)
• 2 large eggs
• 1 Tablespoon semolina flour
• 1/4 Cup grated pecorino romano or Parmigiano-Reggiano
• 2 ounces of spinach leaves (I used spinach and chopped them roughly.)
• Salt and pepper