Spicy Shrimp Tacos

Ingredients (16)

• 1 pound medium sized shrimp (25-30/pound)
• 1 teaspoon red pepper flakes
• 1 teaspoon cumin seed
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons tequila (optional)
• Flour tortillas, for serving
• Mango and Pineapple Salsa:
• 1 large mango, diced
• 1/2 red onion, chopped fine
• 1/2 red pepper, chopped
• 1/2 fresh pineapple (the book uses canned, but I prefer fresh for salsas)
• 1 lime, juice only
• Handful of cilantro, chopped
• Salt