Two Thanksgiving Appetizers

Ingredients (20)

• Hot Spinach Artichoke Dip:
• 2 14 ounce cans artichoke hearts in water (I like mine really artichokey.)
• 1 10 ounce bag frozen spinach (thawed and patted dry)
• 6-8 ounces cream cheese
• 1/2 Cup mayonnaise
• 6-8 ounces silken tofu
• 1 Cup Gruyere cheese, grated
• Salt and pepper
• Pinch of cayenne (optional)
• Parmesan cheese for topping
• Chips, crackers, or spoons for dipping
• Cranberry Relish:
• 3-4 Cups of fresh cranberries
• 1/2 Cup sugar
• 1/4 Cup orange liqueur, also known as Triple Sec. If you don't have this, you can also use orange zest.
• 1/2 lemon, juice only
• Tiny pinch of cinnamon
• You'll also need...
• 1 wheel of brie
• Crackers