Meat and Potatoes

Ingredients (24)

• Serves 4:
• 4 medium beets, roasted, peeled, and sliced
• 4 ounces goat cheese, crumbled
• 1/2 Cup pistachios, roughly chopped
• Greens (I used spinach)
• Dressing:
• 1/4 Cup red wine vinegar
• 1/3 Cup olive oil
• Pinch of salt and pepper
• *Roasted Garlic Potatoes:
• Serves 4-6 (leftovers are not a bad thing):
• 2-3 pounds new potatoes, washed and halved
• 1 head garlic, roasted
• 1/4 Cup butter
• 1/2 Cup milk
• Salt and pepper
• Serves 2 (plus some leftovers):
• 1 pound flank steak
• 2 Tablespoons oil (for cooking steak)
• 2 Tablespoons pink peppercorns
• 2 Tablespoons butter
• 1/2 Cup red wine
• 1 shallot, minced
• Salt and pepper