The Eggplant Stack

Ingredients (11)

• 2 eggplants, sliced 1/2 inch thick. You should get 12-14 slices out of it.
• 2 Cups Greek yogurt
• 1 Cup diced unpeeled English cucumber
• 3 Tablespoons fresh mint, minced
• 2 cloves garlic, minced or pressed
• 1 Tablespoon ground coriander
• 1 Tablespoon paprika
• 1 1/2 Teaspoons ground cumin
• 1 Cup crumbled feta cheese
• Olive oil (for drizzling)
• Salt and pepper