Pork Ragu

Ingredients (18)

• 2.5 pounds boneless pork butt
• 8 ounces bacon or pancetta
• 1 large carrot, diced
• 2 stalks celery, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 28 ounce can stewed tomatoes
• 2 Cups water
• 1 cup white wine (you could use red, but I used white for this and really liked it)
• 2 bay leaves
• 1 Teaspoon red pepper flakes (optional)
• 1/4 Teaspoon cinnamon (trust me)
• Salt and pepper
• Basic Pasta Recipe (From How to Cook Everything)
• 2 Cups flour (all-purpose flour, Semolina flour, etc.)
• 3 large egg yolks
• 2 large eggs
• 1/2 Teaspoon salt (or 1 Teaspoon kosher salt)