Kimchi Stir Fry with Rice Noodles

Macheesmo
Serves: 4 Save

Ingredients (14)

  • 7-8 ounces rice noodles, cooked and rinsed
  • 3 tablespoons vegetable oil
  • 2 baby bok choy, chopped
  • 3 scallions, white and greens separated
  • 1 Cup kimchi, roughly chopped
  • 2 Tablespoons soy sauce
  • 2 tablespoons gochujang sauce
  • 1/2 lime, juice only
  • 1 tablespoon brown sugar
  • Sesame seeds, garnish
  • Spicy Mayo:
  • 1/2 cup mayonnaise
  • 1 teaspoon sauce from stir fry
  • 1 teaspoon lime juice

Directions

Learn how to make this recipe at Macheesmo

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!