Winter Squash Ravioli

Ingredients (18)

• Homemade Pasta:
• 3 cups all-purpose flour
• 2 large eggs
• 3 large egg yolks
• A pinch of salt
• Filling:
• 1 butternut squash, roasted (~4 cups of squash)
• 2 shallots (about 1/3 of a cup), diced
• 2 tablespoons olive oil
• 1/3 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Pinch of nutmeg
• Pinch of salt and pepper
• Sage Butter Sauce:
• 6 tablespoons unsalted butter
• 2 tablespoons fresh sage (about 5 leaves), minced
• 1 teaspoon red pepper flakes
• 2 tablespoons pasta water