Port Wine Cheese Fondue

Name: Port Wine Cheese Fondue
Yield: 8 servings
Ingredients: Port Wine Cheese; Stout Beer; Freshly Grated Nutmeg; Bakery Bread Loaf

Macheesmo

Serves: 8 Save

Ingredients (4)

24 ounces port wine cheese
1 12 ounce stout beer
1/2 teaspoon fresh nutmeg, grated
Crusty bread for dipping

Directions

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Dietary Information

Dietary info does not include:

Port Wine Cheese

Nutrition Facts

1 Serving

Nutrition does not include:

Port Wine Cheese

Macronutrients

Protein

15%

30%

Carbs

77%

40%

Fats

30%

Positive Nutrients

Protein

8% DV

Dietary Fiber

0.8g

2.9% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

0.1g

0.3% DV

Vitamin D

0mcg

0% DV

Iron

1.4mg

7.8% DV

Vitamin B12

0mcg

0.4% DV

Calcium

20.5mg

1.6% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

14.3mg

3.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

33.7mcg

8.4% DV

Vitamin A

0.1mcg

0% DV

Thiamin B1

0.3mg

21.2% DV

Riboflavin

0.2mg

12.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.6g

3.3% DV

Saturated Fat

0.2g

1.1% DV

Sodium

215.1mg

9.4% DV

Carbohydrates

20g

7.3% DV

Total Fat

0.9g

1.2% DV

Cholesterol

0mg

0% DV

Port Wine Cheese Fondue

Ingredients (4)

Directions

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