Shrimp Pad Thai

Ingredients (23)

• 1 pound shrimp, cleaned
• 1/4 cup peanut oil, divided
• 3 tablespoons tamarind paste
• 1/4 cup fish sauce
• 1/3 cup honey
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, minced
• 3-4 large eggs
• 9 ounces rice noodles
• 2 tablespoons sesame oil (or peanut oil), for noodles
• 1 cup bean sprouts
• 1/2 red pepper, sliced thin
• 1 cup shredded carrots
• 1/2 cup peanuts
• Cilantro
• Limes wedges
• Shrimp Marinade:
• 1 tablespoon peanut oil
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes