Mango Soba
Ingredients (14)
- 8 ounces soba, cooked, rinsed with cold water, and tossed with a drizzle of sesame oil
- 1 mango, diced
- 8 ounces extra firm tofu, seared
- 1/4 red onion, sliced thin
- Handful of cilantro leaves
- Dressing:
- 1/3 cup rice wine vinegar
- 1/4 cup safflower (or other light) oil
- 1 lime, juice only
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes
Directions
Learn how to make this recipe at Macheesmo
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