Lasagna Rolls

Ingredients (20)

• 18-20 lasagna noodles (about a pound)
• 1 (14 ounce) can tomato sauce
• Pinch of red pepper flakes
• Salt and pepper
• 8-10 ounces mozzarella cheese, grated
• Chopped basil, garnish
• Red pepper flakes, garnish
• Sausage filling:
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound spicy or mild Italian sausage
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• 1 (14 ounce) can diced tomatoes
• Big pinch of salt and pepper
• Ricotta Filling:
• 1 pound ricotta cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Pinch of salt