Crispy Shallot Fried Rice
Ingredients (14)
- 3-4 large shallots, sliced and divided
- 4 cups cooked rice
- 2 cups corn, fresh or frozen
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 inches fresh ginger, minced
- 4 eggs
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 lime, sliced
- Peanut oil
- Fresh Cilantro (opt.)
- Kimchi (opt.)
- Sriracha (opt.)
Directions
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