Kabocha Risotto

Ingredients (10)

• 1 kabocha squash, roasted
• 1/2 white onion, diced
• 3 tablespoons olive oil
• 1 1/2 cups arborio rice
• 1 cup pumpkin beer
• 6-8 cups vegetable stock, simmering
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon fresh sage (plus some for garnish)
• Pomegranate seeds
• Salt and pepper