Squash and Kale Stew

Ingredients (14)

• 1 onion, diced
• 3 tablespoons olive oil
• 1/2 butternut squash, peeled and diced
• 3 cloves garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 bunch kale, chopped
• 1 quart vegetable stock
• 3/4 cup tiny pasta, like macaroni or tubetti
• 1 15-ounce can cannellini beans
• Salt and pepper
• Baguette (for toasts)
• Parmesan (for toasts)
• Olive oil (for toasts)