Bean and Beet Dip

Ingredients (10)

• 3 cups cooked Cannellini beans
• 1 large golden beet, roasted, peeled
• 2 cloves garlic
• 1/2 cup liquid (from beans, stock, or water)
• 1 lemon, juice only
• 1/4 cup olive oil
• 2 tablespoons fresh dill
• 2 tablespoons fresh mint
• Pinch of salt and pepper
• 1 baguette, sliced and toasted