Watercress Pesto

Ingredients (10)

• 1/2 cup walnuts, toasted
• 1/2 cup sunflower seeds, toasted
• 1 bunch watercress (about 2 cups)
• 1 cup grated Parmesan cheese
• 3/4 olive oil
• 1 lemon, juice only
• 2 cloves garlic
• Salt and pepper
• 1 pound salmon filet
• Red quinoa or brown rice for serving