Rainbow Quinoa Salad

Ingredients (13)

• 2 cups uncooked rainbow quinoa
• 10-12 radishes, sliced thin
• 1 small cucumber, seeded and chopped
• 1 red pepper, diced
• 1/2 cup slivered almonds, toasted
• 1/4 cup sesame seeds, toasted
• 1 tablespoon sumac, optional
• Salt and Pepper
• Quick Lemon Vinaigrette:
• 1/3 cup olive oil
• 1/2 lemon, juice only
• 2 tablespoons white wine vinegar
• Salt and pepper