Baked Bolognese

Ingredients (17)

• 8 ounces macaroni or shells pasta, cooked
• 2 tablespoons olive oil
• 1/2 medium white onion, diced
• 1/2 red pepper, diced
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh basil
• 1/4 cup red wine
• 1 cup cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1/2 cup bread crumbs
• Salt and pepper