Kimchi Stew

Macheesmo
Serves: 4 Save

Ingredients (11)

  • 16 ounces tofu, cubed
  • 4 ounces fresh shiitake mushrooms, sliced
  • 1 tablespoon vegetable oil
  • 16 ounces spicy kimchi
  • 2 tablespoons Korean gochujang
  • 8 cups water
  • 2 tablespoons soy sauce
  • Fresh scallions
  • Cilantro
  • Egg yolks
  • Bean sprouts

Directions

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