Marjolaine Dessert

Serves: 10 Save

Ingredients (23)

  • Praline Powder:
  • 1/2 cup almonds
  • 1/2 cup hazelnuts
  • 2/3 cup sugar
  • 1 tablespoon corn syrup
  • 3 tablespoons water
  • Dacquoise Cake:
  • 1 cup hazelnuts
  • 3/4 cup sugar, divided
  • 10 egg whites
  • 1/4 cup all-purpose flour
  • Pastry Cream:
  • 12 egg yolks
  • 4 cups milk
  • 1 cup sugar
  • 1/2 cup corn starch
  • Chocolate Ganache:
  • 12 ounces semi-sweet chocolate chips
  • 2 cups heavy cream
  • Other ingredients:
  • 1 tablespoon rum
  • 1 teaspoon vanilla
  • Slivered almonds (opt.)

Directions

Learn how to make this recipe at Macheesmo

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