Marjolaine Dessert
Ingredients (23)
- Praline Powder:
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 2/3 cup sugar
- 1 tablespoon corn syrup
- 3 tablespoons water
- Dacquoise Cake:
- 1 cup hazelnuts
- 3/4 cup sugar, divided
- 10 egg whites
- 1/4 cup all-purpose flour
- Pastry Cream:
- 12 egg yolks
- 4 cups milk
- 1 cup sugar
- 1/2 cup corn starch
- Chocolate Ganache:
- 12 ounces semi-sweet chocolate chips
- 2 cups heavy cream
- Other ingredients:
- 1 tablespoon rum
- 1 teaspoon vanilla
- Slivered almonds (opt.)
Directions
Learn how to make this recipe at Macheesmo
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