Lentils and Salmon
Ingredients (16)
- 4 (4 oz.) fillets of salmon, skin on
- 2 tablespoons olive oil
- Kosher salt
- 2 Tbsp. butter
- Lemon, for serving
- Lentils:
- 1 cup green lentils, cooked
- 1/2 cup diced onion
- 2 stalks celery, diced
- 1 large carrot, diced
- 2 cloves garlic, minced
- 1/4 cup capers (opt.)
- 1 teaspoon fresh thyme (plus some for garnish)
- 2 tablespoons butter
- 1/2 lemon
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo