Green Bean Casserole from Scratch

Ingredients (13)

• 1 pound fresh green beans, washed, trimmed, cut in half.
• 2 Cups (1/2 pound) sliced cremini mushrooms (Baby bella)
• 1/2 Cup pearl onions, frozen work fine
• 4 Tablespoons butter
• 4 Tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1/4 Teaspoon red pepper flakes
• 1 Teaspoon chopped fresh oregano (and/or thyme)
• 2 Cups chicken stock, homemade is best, but make sure to get low-sodium if you use store bought.
• 1/2 Cup shredded Parmesan Cheese
• 1/2 Cup breadcrumbs, I like Panko
• 1/4 Cup slivered almonds
• Salt and pepper