Winter Crunch Pasta Salad

Ingredients (12)

• 12 ounces tiny pasta, cooked and drained
• 3 cups diced acorn squash
• 2-3 cups shredded Brussels sprouts
• 3 tablespoons olive oil
• 1 pomegranate, seeded
• 1 cup dried cranberries
• 1 cup chopped pecans, toasted
• Apple Cider Dressing:
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoon maple syrup
• Salt and pepper