Thai Chicken Salad

Ingredients (17)

• 1 pound chicken breasts, poached
• 1 large bok choy, chopped
• 1/2 red pepper, sliced thin
• 1 cucumber, seeded and sliced thin
• 1 large carrot, grated
• 1/2 papaya, seeded and sliced thin
• 1/2 cup edamame
• Fresh mint
• Fresh cilantro
• Fish Sauce Dressing:
• 1/2 cup fish sauce
• 1/3 cup water
• 1 tablespoon rice wine vinegar
• 1 lime, juice only
• 1/2 cup honey
• 1 clove garlic
• 1 jalapeno, seeded