Overnight Cinnamon Rolls

Ingredients (20)

• Dough:
• 4 large egg yolks, at room temp
• 1 whole large egg, room temp
• 2 ounces sugar (1/4 Cup)
• 6 Tablespoons unsalted butter, melted
• 6 ounces buttermilk, room temperature
• 20 ounces all-purpose flour, about 4 Cups, plus a bit more for dusting counter
• 1 package instant dry yeast, or 2 1/4 Teaspoons
• 1 1/4 Teaspoons kosher salt (or 3/4 Teaspoon table salt)
• Vegetable oil or cooking spray for bowl
• Filling:
• 8 ounces light brown sugar, 1 Cup packed
• 1 Tablespoon cinnamon
• Pinch of salt
• 2 Tablespoons unsalted butter, melted
• 1/2 Cup chopped nuts (pecans are good, this is also completely optional)
• Icing:
• 2 1/2 ounces cream cheese, softened, about 1/4 Cup
• 3 Tablespoons milk
• About 2 Cups powdered sugar