Greek Nachos

Ingredients (19)

• 12-16 pitas, cut into eights. I like making extra chips for snacking later
• 1 1/2 pounds ground lamb
• 1 Teaspoon cumin
• Olive oil, for drizzling on chips
• Salt for chips
• Feta Sauce:
• 1 Container (17.6 ounces) Greek yogurt
• 1 to 1 1/2 Cups Feta Cheese
• 1 Lemon, juice and zest
• 3 Tablespoons fresh mint
• 2 Tablespoons olive oil
• Toppings: (These are what I used, but go crazy):
• 1 red pepper, diced
• 1/4 Cup sun-dried tomatoes, diced
• 1/2 Cup feta, crumbled
• 1/4 Cup kalamata olives, diced
• 1/2 red onion, sliced
• 1 cucumber, peeled, seeded, and diced
• 2 jalapenos, de-seeded and diced