Thanksgiving Tri Pie

Ingredients (31)

• All-Butter Crust:
• 3 3/4 cups all-purpose flour
• 1 1/2 teaspoon kosher salt
• 1 tablespoon sugar
• 1 1/2 cups unsalted butter, chilled
• 2 cups water
• 1/4 cup apple cider vinegar
• 2 cups ice
• Apple Filling:
• 5 gala apples, peeled, cored and sliced
• 1/2 cup sugar
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• Pumpkin Filling:
• 1 (15 oz.) can pumpkin puree
• 1 (14 oz.) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Pecan Filling:
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup corn syrup
• 2 teaspoons vanilla
• 1 orange, zest only
• 1/4 teaspoon kosher salt
• 2 large eggs
• 1 1/2 cups pecans