Chickpea and Kale Stirfry

Ingredients (13)

• 1 large bunch of kale
• 1 15 ounce can chickpeas, drained and rinsed
• 1 medium zucchini
• 2 cloves garlic, minced
• 1 lemon, juice only
• 1 Teaspoon cumin seed (optional)
• Pinch of salt and pepper
• Whole Wheat Chapati (From Bittman's How to Cook Everything):
• 2 1/4 Cups whole wheat flour
• 1 Cup all-purpose flour
• 1 Teaspoon salt
• 1 Cup warm water (might need a bit more if dough is dry)
• 2 Tablespoons minced chives (optional)