Sausage Stuffed Eggplant
Ingredients (11)
- 2 large eggplants,
- 2 tablespoons Olive Oil
- 1 small yellow onion,
- 1 pound Italian sausage*
- 4 to 5 cloves garlic,
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 cup hot water
- 1 cup part-skim shredded mozzarella cheese
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish