Sausage Stuffed Eggplant

Serves: 4 Save

Ingredients (11)

  • 2 large eggplants,
  • 2 tablespoons Olive Oil
  • 1 small yellow onion,
  • 1 pound Italian sausage*
  • 4 to 5 cloves garlic,
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup hot water
  • 1 cup part-skim shredded mozzarella cheese

Directions

Learn how to make this recipe at Diethood

Sweater Weather Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish