Pineapple Upside Down Cake
Ingredients (10)
- 1 fresh pineapple – peeled
- 12 tablespoons (1-1/2 sticks) butter, melted, divided
- 3/4 cup packed light brown sugar
- 3/4 cup unsweetened pineapple juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)