Pineapple Upside Down Cake

Ingredients (10)

• 1 fresh pineapple – peeled
• 12 tablespoons (1-1/2 sticks) butter, melted, divided
• 3/4 cup packed light brown sugar
• 3/4 cup unsweetened pineapple juice
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 3 eggs
• 1/2 teaspoon pure vanilla extract