Kifli - Macedonian Dinner Rolls
Ingredients (16)
- 2 tablespoons + 1/4 teaspoon active dry yeast
- 1 tablespoon sugar
- 200 ml warm water
- 6 cups all purpose flour
- 250 ml warm milk
- 125 ml vegetable oil
- 1 teaspoon salt
- 3 whole eggs
- 8 tablespoons butter
- Filling:
- 1 cup crumbled Feta cheese
- 1 cup Ricotta Cheese
- Glaze:
- 2 large eggs
- 1 tablespoon water
- sesame seeds
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.