Citrus-Berry Terrine

Serves: 18 Save

Ingredients (6)

  • Citrus Fruit - you will need segments from 2 navel oranges and 1 grapefruit
  • Cold Water: 1/3 cup + 1/3 cup
  • 2 packets of powdered Unflavored Gelatin
  • 1-2/3 cups fresh squeezed orange juice
  • 1/3 cup sugar
  • 3 cups mixed berries

Directions

Learn how to make this recipe at Diethood

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.

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