Citrus-Berry Terrine
Ingredients (6)
- Citrus Fruit - you will need segments from 2 navel oranges and 1 grapefruit
- Cold Water: 1/3 cup + 1/3 cup
- 2 packets of powdered Unflavored Gelatin
- 1-2/3 cups fresh squeezed orange juice
- 1/3 cup sugar
- 3 cups mixed berries
Directions
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Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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